So delicious! Feel free to add more spices if you like. Serves 4 people. In a food processor, working in batches, pulse the spinach until coarsely minced but not puréed. Do not pack the spinach too tightly or it won’t get evenly chopped.
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Place the ground bison and chopped onion in a large cast iron pot or electric frying pan. Let cook over medium heat for about 15 minutes, stirring occasionally. Add the kale, crushed tomatoes, beef broth, ras el hanout, salt and harissa, stirring to combine.
Simple and very good. Feel free to sprinkle the baked fries with some flaked sea salt, after they are cooked, if you like. Not much. Have fun being creative with the spices, or simply add more.
Feel free to dip any other unsweetened dried fruit that is Wahl’s level one and two approved! You will have enough melted chocolate to dip the dried fruit and make some bark. Remember to have just a small amount.